Flavour Profile:

So everyone only rates me around 7 out of 10 stars for my burn, but no doubt about it, I am a heated chilli flavour.

Beef:

Topside Beef minus The Fat + Yummy Spices + 72 Hours Drying on a Rack = Jim's Awesome Beef Biltong. Vacuum sealed individually for freshness.

other flavours you might like:

If you enjoy my HEAT - you will also enjoy the lower heat of PIRI PIRI.