Jim's Jerky Premium Biltong
One of the first things we're asked at Jim's Jerky is 'WHAT IS THE DIFFERENCE BETWEEN YOUR JERKY AND BILTONG?' Well, the answer is not that much - they're both beef snacks made from fantastic Australian beef... but also everything! Biltong originated in Southern Africa and is softer, with more moisture than our traditional jerky.
At Jim's Jerky we use the same processing, no unnecessary ingredients, no messing too much with the basic awesomeness of the classic Aussie Steak. The outcome is a tender, tantalising beef snack that you really cannot get enough of!
At Jim's Jerky you can purchase your biltong two ways: either as a 'stick' or thinly sliced through our custom-made biltong shredder. A stick is the most traditional way to get your biltong - but little tricky to eat! You'll need a sharp knife and patience. Sliced is definitely easier to consume... but be careful or your stash will be gone before you know it; IT"S THAT GOOD!
However you decide to purchase your Jim's Jerky biltong - you'll be hooked. Sorry not sorry!
Biltong - { Shredded }
Biltong
Shredded
BBQ
This savoury flavouring is a mix of beefy-ness, worcestershire sauce and smoky flavours of classic bbq grilling!
Biltong
Shredded
Chilli
So everyone only rates me around 7 out of 10 stars for my burn, but no doubt about it, I am a heated chilli flavour.
Biltong
Shredded
Original
This flavour is far from plain - a mix of beefy-ness and coriander with small hints of garlic and peper and is sweet and salty all in one hit!
Biltong
Shredded
Piri Piri
I am an amazing blend of chilli, lemon and garlic and rate a 5 out of 10 start heat rating!
Biltong
Shredded
Smokey
We're sure part of the secret to the amazing infuzed smokey flavour is the fact that this smokey taste comes from natural wood smoke used during the drying process, not artificial additives. Delicious!
Biltong - { Sticks }
Biltong
Sticks
BBQ
This savoury flavouring is a mix of beefy-ness, worcestershire sauce and smokey flavours of classic bbq grilling!
Biltong
Sticks
Chilli
So everyone only rates me around 7 out of 10 stars for my burn, but no doubt about it, I am a heated chilli flavour.
Biltong
Sticks
Original (Fatty)
This flavour is far from plain - Plus the Fat gives me sweetness and juiciness making me extra lip smackingly good.
Biltong
Sticks
Honey Soy
This flavour doesn't disappoint, giving the typical taste profile of sweet honey mixed with soy to bring out savory characteristics too!
Biltong
Sticks
Original
My flavour is a mix of beefy-ness and coriander with small hints of garlic and pepper and is sweet and salty all in one hit! I am the base flavour and have added something a little addictive that you will find in every flavour from Jim's!
Biltong
Sticks
Piri Piri
I am an amazing blend of chilli, lemon and garlic and rate a 5 out of 10 star heat rating!
Biltong
Sticks
Smokey
We're sure part of the secret to the amazing infused smokey flavour is the fact that this smokey taste comes from natural wood smoke used during the drying process, not artificial additives. Delicious!